French Home Cooking

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Mastering the Art of French Cooking - Mastering the Art of French Cooking was the result of a collaboration between American Julia Child and Frenchwomen Simone Beck and Louisette Bertholle and the impetus for Child's long and successful career as one of the pioneering television chefs. Originally published in 1963 after some early ...

The French Chef - The French Chef was an influential early television cooking show created by Julia Child, and produced and broadcast by WGBH in Boston, Massachusetts, from 1963-1973. It was one of the first cooking shows on television.

French Riviera - The French Riviera (French: CÃ´te d'Azur) is part of France's South Eastern coast of the Mediterranean Sea, reaching from Toulon to Menton at the border with Italy. The French Riviera is regarded as one of the most luxurious, expensive and sophisticated areas ...

French cuisine - French cuisine is characterized by its extreme diversity. French cuisine is considered to be one of the world's most refined and elegant styles of cooking, and is renowned for both its classical ("haute cuisine") and provincial styles.

Suggested Web Sites

Daniel Airoldi's Cooking at Home Made Easy - French-born chef creates international recipes emphasizing French style and fresh produce.

French Food and Cooking - Complete information on how to organize and cook a dinner, including recipes.

A F Touch Cuisine de France - Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French.

Source: BazSites.com

Web Links

Accent Cooking French Home Michel Richards - Accent Cooking French Home Michel Richards Cooking with Master Chefs by Julia Child, In this companion volume to the PBS ...