Vichyssoise

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Vichyssoise - Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock and is usually served cold.

Purée Mongole - There's nothing authentically Mongolian about Purée Mongole, which was invented by Louis Diat, chef at the Ritz-Carlton Hotel in New York City, where he invented that American classic vichyssoise,


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Carrot Vichyssoise - Recipe serving six made in a chicken broth base, at Recipe Source.

Chive Vichyssoise - Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.

Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) - Recipe making six, first course servings, at Recipe Source.

Source: BazSites.com

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Big Book Soup Stew -   Big Book Soup Stew The Big Book of Soups and Stews: Over 250 Recipes for Serious Comfort Food by Maryana Vollstedt, X "The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a ...

Big Book Soup Stew -   Big Book Soup Stew The Big Book of Soups and Stews: Over 250 Recipes for Serious Comfort Food by Maryana Vollstedt, X "The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a ...

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